Kalanchoe tomentosa 'Chocolate Soldier'

Scientific name

Kalanchoe tomentosa 'Chocolate Soldier'

General description

Chocolate Soldier is a succulent variety with oval, gray-green leaves covered in cottony down, edged in darker chocolate-brown. When properly exposed, the chocolate margin stands out strongly, creating an elegant contrast with the lighter leaf body.

Origin

Native to Madagascar, like other Kalanchoe tomentosa cultivars, grown as a houseplant for its decorative foliage.

Care

• Light : Bright indirect light to strong filtered light; some soft sunlight accentuates the chocolate edge, but avoid intense direct afternoon sun.
• Watering : Water only when the substrate is completely dry; avoid frequent watering; in winter, space out watering.
• Humidity : Prefers low to moderate humidity; dry air suits it well.
• Temperature : Maintain temperatures between ~15-30°C; protect from frost and very cold temperatures.
• Substrate : very well-draining mix suitable for succulents (light potting soil, sand or inorganic materials, perlite), with a well-draining pot.

Special advice

• Keep foliage clean: Avoid wetting hairy leaves to prevent mold or rot.
• Fertilize lightly in spring-summer once a month with a fertilizer suitable for succulents.
• Repot only when necessary (compacted substrate, visible roots) to avoid stressing the plant.
• Plant toxic if swallowed; keep out of reach of animals and children.